What's On It

Orgain Organic Protein, Creamy Chocolate Fudge ingredients

Orgain · Plant protein · Creamy Chocolate Fudge

Ingredients

10 items listed, under our counting rule

  1. Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Mung Bean Protein, Organic Chia Seed)
  2. Orgain Creamer Base (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Sunflower Lecithin, Organic Rosemary Extract)
  3. Organic Alkalized Cocoa
  4. Organic Natural Flavors
  5. Organic Agave Inulin Fiber
  6. Organic Reb A (Stevia Extract)
  7. Sea Salt
  8. Organic Acacia
  9. Organic Guar Gum
  10. Xanthan Gum

As listed

Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Mung Bean Protein, Organic Chia Seed), Orgain Creamer Base (Organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Sunflower Lecithin, Organic Rosemary Extract), Organic Alkalized Cocoa, Organic Natural Flavors, Organic Agave Inulin Fiber, Organic Reb A (Stevia Extract), Sea Salt, Organic Acacia, Organic Guar Gum, Xanthan Gum.

This label groups items into two named blends. Each blend counts as one, as the counting rule explains, so the total number of named items is higher than the count.

Source
Orgain product page
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Additives in this list

Acacia gum Gum
US food rules describe acacia, also called gum arabic, as the dried gummy exudate from the stems and branches of Acacia trees. The functions those rules list for it include stabilizer and thickener.
Lecithin Lipid mixture
US food rules describe commercial lecithin as a naturally occurring mixture of phosphatides with smaller amounts of other lipids, isolated from vegetable oils. That rule names soy, safflower and corn oils. Some lists here name sunflower or soy as the source, and others say only lecithin.
Rosemary extract Plant extract
This is an extract of rosemary, Rosmarinus officinalis. US food rules include rosemary in their list of essential oils, oleoresins and natural extractives.
Cocoa processed with alkali Cocoa
US food rules allow cacao nibs, or the cacao beans they come from, to be processed by heating with alkali ingredients. The food name must then include a statement such as "Processed with alkali". Lists that say only cocoa do not mention this processing.
Natural and artificial flavors Flavoring
Under US labeling rules, a natural flavor is an essential oil, extract or similar product whose flavoring parts come from sources such as spices, fruit, vegetables, herbs, meat, seafood, eggs or dairy, and whose main function in food is flavoring rather than nutrition. An artificial flavor is a substance used for flavor that does not come from those sources.
Inulin Carbohydrate
The FDA names inulin and inulin-type fructans among the non-digestible carbohydrates it said it intended to propose adding to the definition of dietary fiber. The list here names agave as the source.
Stevia sweeteners Sweetener
The FDA describes steviol glycosides as natural constituents of the leaves of the stevia plant, Stevia rebaudiana, and reports them as 200 to 400 times sweeter than table sugar. Some lists here use a general name such as stevia, and others name a specific form such as Reb A or Reb M.
Guar gum Gum
US food rules describe guar gum as a natural substance obtained by macerating the seed of the guar plant, Cyamopsis tetragonoloba. The functions those rules list for it include stabilizer and thickener.
Xanthan gum Gum
US food rules describe xanthan gum as a polysaccharide gum made by fermenting a pure culture of Xanthomonas campestris, then purified by recovery with isopropyl alcohol.

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