Dymatize ISO100, Gourmet Chocolate ingredients
Dymatize · Whey protein · Gourmet Chocolate
Ingredients
9 items listed, under our counting rule
- Hydrolyzed Whey Protein Isolate
- Whey Protein Isolate
- Cocoa Powder (Processed with Alkali)
- Salt
- Soy Lecithin
- Natural and Artificial Flavor
- Potassium Chloride
- Sucralose
- Steviol Glycosides (Stevia)
As listed
HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI). LESS THAN 2% OF: SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA).
- Source
- Dymatize product page
- Read from
- Ingredient text on the brand's product page
- Date checked
- Corrections
- None so far
Additives in this list
- Cocoa processed with alkali Cocoa
- US food rules allow cacao nibs, or the cacao beans they come from, to be processed by heating with alkali ingredients. The food name must then include a statement such as "Processed with alkali". Lists that say only cocoa do not mention this processing.
- Lecithin Lipid mixture
- US food rules describe commercial lecithin as a naturally occurring mixture of phosphatides with smaller amounts of other lipids, isolated from vegetable oils. That rule names soy, safflower and corn oils. Some lists here name sunflower or soy as the source, and others say only lecithin.
- Natural and artificial flavors Flavoring
- Under US labeling rules, a natural flavor is an essential oil, extract or similar product whose flavoring parts come from sources such as spices, fruit, vegetables, herbs, meat, seafood, eggs or dairy, and whose main function in food is flavoring rather than nutrition. An artificial flavor is a substance used for flavor that does not come from those sources.
- Potassium chloride Mineral salt
- US food rules describe potassium chloride as a white, odorless solid prepared from source minerals. It dissolves in water and has a saline taste at low concentrations. The uses those rules list include flavor enhancer.
- Sucralose Sweetener
- Sucralose is a chemical compound that US food rules allow as a sweetener in foods generally. The FDA reports it as about 600 times sweeter than table sugar.
- Stevia sweeteners Sweetener
- The FDA describes steviol glycosides as natural constituents of the leaves of the stevia plant, Stevia rebaudiana, and reports them as 200 to 400 times sweeter than table sugar. Some lists here use a general name such as stevia, and others name a specific form such as Reb A or Reb M.
Powders with a similar count
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A count only says how many items a list has. It does not make a powder better or worse.