Jay Robb Egg White Protein, Vanilla ingredients

Jay Robb · Egg white protein · Vanilla

Ingredients

5 items listed, under our counting rule

Egg white powder, Natural flavor, Sunflower lecithin, Xanthan gum, and Stevia leaf extract.

Natural and artificial flavors Flavoring: Under US labeling rules, a natural flavor is an essential oil, extract or similar product whose flavoring parts come from sources such as spices, fruit, vegetables, herbs, meat, seafood, eggs or dairy, and whose main function in food is flavoring rather than nutrition. An artificial flavor is a substance used for flavor that does not come from those sources.
Lecithin Lipid mixture: US food rules describe commercial lecithin as a naturally occurring mixture of phosphatides with smaller amounts of other lipids, isolated from vegetable oils. That rule names soy, safflower and corn oils. Some lists here name sunflower or soy as the source, and others say only lecithin.
Xanthan gum Gum: US food rules describe xanthan gum as a polysaccharide gum made by fermenting a pure culture of Xanthomonas campestris, then purified by recovery with isopropyl alcohol.
Stevia sweeteners Sweetener: The FDA describes steviol glycosides as natural constituents of the leaves of the stevia plant, Stevia rebaudiana, and reports them as 200 to 400 times sweeter than table sugar. Some lists here use a general name such as stevia, and others name a specific form such as Reb A or Reb M.

A count only says how many items a list has. It does not make a powder better or worse.