Ascent 100% Whey Protein, Vanilla Bean ingredients

Additives in this list

Natural and artificial flavors Flavoring

Under US labeling rules, a natural flavor is an essential oil, extract or similar product whose flavoring parts come from sources such as spices, fruit, vegetables, herbs, meat, seafood, eggs or dairy, and whose main function in food is flavoring rather than nutrition. An artificial flavor is a substance used for flavor that does not come from those sources.

Lecithin Lipid mixture

US food rules describe commercial lecithin as a naturally occurring mixture of phosphatides with smaller amounts of other lipids, isolated from vegetable oils. That rule names soy, safflower and corn oils. Some lists here name sunflower or soy as the source, and others say only lecithin.

Stevia sweeteners Sweetener

The FDA describes steviol glycosides as natural constituents of the leaves of the stevia plant, Stevia rebaudiana, and reports them as 200 to 400 times sweeter than table sugar. Some lists here use a general name such as stevia, and others name a specific form such as Reb A or Reb M.

Powders with a similar count

• 6 Momentous Whey Protein Isolate, Vanilla Whey · 6 ingredients Grass-fed whey protein isolate, ProHydrolase®, Natural flavors, Salt, Monk fruit extract, Stevia
• 6 Momentous 100% Plant Protein, Vanilla Plant · 6 ingredients PURIS® Pea Protein, Organic Brown Rice Protein, Natural Vanilla Flavors, Organic Cane Sugar, Sea Salt, Reb M
• 7 Ascent 100% Whey Protein, Chocolate Whey · 7 ingredients Whey Protein Isolate Blend (Native Whey Protein Isolate, Whey Protein Isolate), Whey Protein Concentrate, Cocoa (Processed with Alkali), Natural Flavors, Lecithin, Sea Salt, Stevia Leaf Extract
• 7 Momentous Whey Protein Isolate, Chocolate Whey · 7 ingredients Grass-fed whey protein isolate, ProHydrolase®, Natural flavors, Cocoa, Salt, Monk fruit extract, Stevia

A count only says how many items a list has. It does not make a powder better or worse.